Oxidation

When discussing water quality, terms like pH, TDS, and dissolved oxygen (DO) are common. However, one of the most important but least understood parameters is ORP – Oxidation-Reduction Potential.

ORP is a direct indicator of how biologically and chemically active water is, especially in terms of microbial control, sanitation efficiency, and oxidative capacity.

Nanobubbles are tiny gas bubbles, just 50–100 nanometers wide — about 1,000 times smaller than a human cell! Despite their small size, they pack a powerful punch against microorganisms like bacteria, viruses, and fungi. They do this through reactive oxygen species (ROS) — highly reactive molecules that oxidize and destroy cells.